The Complete Bartender (Updated Edition)

By Robyn M. Feller

With easy-to-follow recipes, step by step directions, and pointers on serving.

* intriguing new drinks
* Frozen blender drinks
* Beer and wine
* Punch
* Low-calorie drinks
* After-dinner drinks
* Nonalcoholic drinks
* scorching drinks
* Aperitifs
* vacation and seasonal drinks
* And more

Here is the main complete advisor to nice bartending, with greater than 2000 easy-to-follow recipes, together with nonalcoholic beverages, step by step directions, and pointers on serving, party-planning, making toasts, barware lists, and extra.

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Pressure right into a rocks glass five. upload ice demise by way of CHOCOLATE ---------------------------------------------------------------------------------------------------------------------- 1 ounces. Bailey’s unique Irish Cream ⁄ ounces. brown cre `me de 12 cacao ⁄ ounces. vodka 12 1 scoop chocolate ice cream 1. In a blender, upload Bailey’s, brown cre`me de cacao, vodka, chocolate ice cream and ice 2. combination till soft three. Pour right into a parfait glass four. Garnish with whipped cream and chocolate curls 1 cup beaten ice dying within the AFTERNOON ---------------------------------------------------------------------------------------------------------------------- 11⁄2 oz.. Pernod chilled champagne 1. Pour Pernod right into a chilled champagne glass 2. Fill the glass with champagne 152 DEAUVILLE COCKTAIL ---------------------------------------------------------------------------------------------------------------------- ⁄2 oz.. lemon juice 1 ⁄2 oz.. brandy 1 ⁄2 ounces. apple brandy 1 ⁄ ounces. triple sec 12 1. Fill blending glass with ice 2. upload lemon juice, brandy, apple brandy and triple sec three. Shake four. pressure right into a chilled cocktail glass DEEP THROAT (SHOOTER) ---------------------------------------------------------------------------------------------------------------------- ⁄ oz.. Kahlu ´a 1. Pour Kahlu´ a and vodka right into a shot ⁄2 oz.. vodka glass 2. best with whipped cream 12 1 whipped cream DELMONICO ---------------------------------------------------------------------------------------------------------------------- ⁄4 oz.. gin three ⁄2 oz.. dry vermouth 1 ⁄ oz.. candy vermouth 12 ⁄ oz.. brandy 12 1. Fill blending glass with ice 2. upload gin, dry vermouth, candy vermouth and brandy three. Stir four. pressure right into a cocktail glass five. Garnish with a lemon twist DEMPSEY ---------------------------------------------------------------------------------------------------------------------- 11⁄2 ounces. gin 1 ounces. apple brandy 2 dashes grenadine 2 dashes Angostura bitters 1. Fill blending glass with ice 2. upload gin, apple brandy, grenadine and bitters three. Shake four. pressure right into a rocks glass choked with ice 153 DEPTH BOMB ---------------------------------------------------------------------------------------------------------------------- 11⁄2 oz.. apple brandy 1 ⁄2 oz.. brandy 1 1. Fill blending glass with ice 2. upload apple brandy, brandy, grenadine and lemon juice ⁄4 tsp. grenadine 1 ⁄ tsp. lemon juice 14 three. Shake four. pressure right into a chilled cocktail glass intensity cost ---------------------------------------------------------------------------------------------------------------------- 11⁄2 oz.. gin 11⁄2 oz.. Lillet 2 dashes Pernod 1. 2. three. four. Fill blending glass with ice upload gin, Lillet and Pernod Shake pressure right into a chilled cocktail glass DERBY particular ---------------------------------------------------------------------------------------------------------------------- 11⁄2 oz.. mild rum ⁄ oz.. Cointreau 12 1 ounces. orange juice ⁄ ounces. lime juice 12 1. upload nearly four ounces. cracked ice to a blender 2. Pour in gentle rum, Cointreau, orange juice and lime juice three.

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