By Mardee Haidin Regan
This updated, useful, and easy-to-use advisor provides recipes for hundreds and hundreds of cocktails and combined beverages, plus step by step instructions for making nearly each renowned combined drink, either modern and classic-from an A.B.C. to a Zorbatini. Plus, the e-book comprises complete assurance of the entire fundamentals of bartending, together with apparatus, components, concepts, glassware, and garnishes.
- Includes greater than 850 recipes in easy alphabetical order, with step by step directions and problem-solving information
- A difficult water-resistant hide makes this advisor excellent for utilizing at the task and at the fly
- Includes a mini-course on specialist bartending for first-timers or a person who wishes a refresher course
Written by means of wine and spirits specialist Mardee Regan—a Julia baby Cookbook Award nominee—The Bartender's ally, moment Edition is the ideal source for each mixologist.
Preview of The Bartender's Best Friend: A Complete Guide to Cocktails, Martinis, and Mixed Drinks PDF
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Extra resources for The Bartender's Best Friend: A Complete Guide to Cocktails, Martinis, and Mixed Drinks
2 half oz bourbon half ounce uncomplicated syrup (page 33) clean fruit in season, for garnish Pour the bourbon and straightforward syrup right into a wine goblet full of beaten ice. Stir in short. upload the garnish of selection. beverages A to Z ninety five 03 bartenders A-Z_FINAL 8/26/02 3:10 PM web page ninety six Bourbon Crusta Superfine sugar and a wedge of lemon, for rimming the glass Lemon peel spiral (see process, web page 38) 2 oz bourbon B half ounce white curaçao 0.5 ounce clean lemon juice Rim a bitter glass utilizing the sugar and lemon wedge. position the lemon peel spiral into the glass in order that it strains nearly the full inside. Pour the bourbon, curaçao, and lemon juice right into a shaker twothirds choked with ice cubes. Shake good. pressure into the glass. Bourbon Daisy 2 half oz. bourbon 1 ounce clean lemon juice half ounce grenadine Lemon twist, for garnish Pour the bourbon, lemon juice, and grenadine right into a shaker twothirds choked with ice cubes. Shake good. pressure right into a crushed-icefilled Highball glass. upload the twist. Bourbon repair 2 half oz. bourbon 1 ounce clean lemon juice 0.5 ounce pineapple juice clean fruit in season, for garnish Pour the bourbon, lemon juice, and pineapple juice right into a shaker two-thirds choked with ice cubes. Shake good; pressure right into a overwhelmed ice– crammed Highball glass. upload the garnish of selection. ninety six The Bartender’s ally 03 bartenders A-Z_FINAL 8/26/02 3:10 PM web page ninety seven Bourbon Fizz 2 oz bourbon 1 ounce clean lemon juice half ounce easy syrup (page 33) five to six oz. membership soda clean fruit in season, for garnish Pour the bourbon, lemon juice, and straightforward syrup right into a shaker two-thirds packed with ice cubes. Shake good. pressure right into a chilled wine goblet. upload the membership soda; stir in brief. upload the garnish of selection. B Bourbon Milk Punch Milk punches are extremely popular in New Orleans, “The tremendous effortless. ” 2 oz bourbon half ounce darkish crème de cacao four oz milk sprint of vanilla extract sprint of flooring cinnamon Freshly grated nutmeg, for garnish Pour the bourbon, crème de cacao, milk, and vanilla right into a shaker two-thirds jam-packed with ice cubes; upload the cinnamon. Shake good. pressure into an ice-filled Rocks glass. Sprinkle with the nutmeg. Bourbon outdated 1 sugar dice three dashes of Angostura bitters 1 orange slice 1 lemon wedge 1 maraschino cherry 2 0.5 oz bourbon In a Double out of date glass, clutter the sugar dice, bitters, orange slice, lemon wedge, and maraschino cherry. Fill the glass with ice cubes. upload the bourbon; stir good. beverages A to Z ninety seven 03 bartenders A-Z_FINAL 8/26/02 3:10 PM web page ninety eight Bourbon Rickey 2 half oz. bourbon 1 ounce clean lime juice five to six oz membership soda B Lime wedge, for garnish Pour the bourbon and lime juice into an ice-filled Highball glass. upload the membership soda; stir in brief. upload the lime wedge. Bourbon Sling 21/2 oz bourbon 0.5 ounce Southern convenience half ounce clean lemon juice five to six oz membership soda Lemon wedge, for garnish Pour the bourbon, Southern convenience, and lemon juice right into a shaker two-thirds packed with ice cubes. Shake good. pressure the drink into an ice-filled Collins glass.