By Wayne Curtis
One spirit, Ten cocktails, and 4 Centuries of yankee History
And a Bottle of Rum tells the raucously enjoyable tale of the United States as obvious in the course of the backside of a consuming glass. With a bankruptcy for every of ten cocktails—from the grog sailors drank at the excessive seas within the 1700s to the mojitos of recent membership hoppers—Wayne Curtis unearths that the homely spirit as soon as distilled from the commercial waste of the exploding sugar exchange has controlled to infiltrate each stratum of latest global society.
Curtis takes us from the taverns of the yank colonies, the place rum introduced either an inexpensive wallop and money for the Revolution, to the plundering pirate ships off the coast of critical the USA, to the watering holes of pre-Castro Cuba, and to the kitsch-laden tiki bars of Fifties the US. listed here are sugar barons and their armies conquering the Caribbean, Paul Revere preventing for a nip in the course of his well-known journey, Prohibitionists marching opposed to “demon rum,” Hemingway fattening his liver with Havana daiquiris, and today’s bartenders reviving previous favorites like Planter’s Punch. In an age of microbrewed beer and single-malt whiskeys, rum—once the swill of the typical man—has stumbled on its manner into the tasting rooms of the main discriminating drinkers.
Awash with neighborhood colour and wry humor, And a Bottle of Rum is an affectionate toast to this such a lot American of liquors, a chameleon spirit that has been always reinvented over the centuries via tavern keepers, bootleggers, front room lizards, and advertising specialists. entire with cocktail recipes for would-be epicurean time-travelers, this can be background at its such a lot intoxicating.
From the Hardcover edition.
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Additional info for And a Bottle of Rum: A History of the New World in Ten Cocktails
So an individual with entry to a couple bottles of liquor may throw jointly whatever and make contact with it a mai tai. they usually did. Inexplicably, many concerned pineapple juice—which dealer Vic's unique usually didn't. Bergeron spent a good quantity of strength in his later years protecting his paternity. That others claimed to be the mai tai's inventor, he acknowledged, “aggravates my ulcer thoroughly. ” The mai tai arose as many high quality cocktails do, he acknowledged, because the results of an impromptu mingling of parts. It was once 1944. “I was once on the provider bar in my Oakland restaurant,”he recalled in 1970. “I took down a bottle of seventeen-year-old rum. It used to be J. Wray Nephew from Jamaica; strangely golden in colour, medium bodied, yet with the wealthy stinky taste specific to the Jamaican blends. the flavour of this nice rum wasn't intended to be overpowered with heavy additions of fruit juices and flavorings. I took a clean lime, extra a few orange Curacao from Holland, a splash of Rock sweet Syrup, and a dollop of French Orgeat, for its sophisticated almond style. A beneficiant volume of shaved ice and energetic shaking by means of hand produced the wedding i used to be after. part the lime shell went in for colour [and] I caught in a department of clean mint …” He stated he first served the drink to associates, a pair vacationing from Tahiti named Ham and Carrie Gould. Carrie smiled and acknowledged, “Mai tai roa ae”—which potential “the most sensible” in Tahitian. Bergeron christened the drink prompt. It later made the bounce from Oakland to his San Francisco and Seattle eating places. And in 1953, in response to dealer Vic, the mai tai used to be exported to Hawaii while he was once employed by way of the Matson Steamship strains to create a drink menu on the Royal Hawaiian inn. the manager countervailing genesis story comes, no longer strangely, from Donn seashore, who claimed he invented the mai tai at his bar round 1933. The Beachcomber's model all started with heavy Jamaican rum and light-weight Cuban rum, then further lime, bitters, Pernod, grapefruit juice, falernum, and Cointreau. A newspaperman who claimed to were consuming with either seashore and Bergeron within the early Seventies says that Bergeron admitted that seashore was once the mai tai's inventor. probably, probably now not. Donn seashore may actually were the 1st to use the identify mai tai to a drink. however the one served at dealer Vic's is the resource of brand new vintage mai tai, and is much and away the higher drink. It merits to succeed. by way of THE overdue Seventies, tiki was once cheesy. The thatched roofs have been ratty, the hula women passé, and the beverages too powerful and difficult for the rising period of white wine spritzers. The actor Yul Brynner got here down with trichinosis after consuming at dealer Vic's on the Plaza resort in ny. (He settled out of courtroom for $3 million. ) A decade later, dealer Vic's used to be closed by way of then-owner Donald Trump, who introduced that the eating place had “gotten cheesy. ”(In 1994, a haute Polynesian eating place known as Gauguin in brief opened within the house as soon as occupied by way of dealer Vic's. ) Bergeron ultimately became over keep an eye on of the chain to his kids and retired to pursue a quiet profession as a painter and jeweler.