101 Martinis

By Kim Haasarud

"Kim Haasarud's culinary method of the cocktail embraces clean constituents and a playful put out of your mind for the normal. an outstanding addition to the house library and an outstanding source for a tender bartender."
--Dale DeGroff, writer of The Craft of the Cocktail

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Allow cool and put aside. If serving with strawberries, dip them into the melted white chocolate. mix white crème de cocoa, vanilla vodka, gentle cream, Godiva white chocolate liqueur, and Licor forty three in a cocktail shaker full of ice and shake reasonably. pressure into the rimmed martini glass. Garnish with a dipped strawberry, if wanted. eighty three final Chocolate Martini Funkin Fruit is a London-based corporation that creates freshly made purees (no preservatives) together with an grand “Liquid Chocolate” that's made with Belgian chocolate; i'd hugely suggest it for the last word chocolate martini (www. funkin. us). 2 oz Godiva chocolate liqueur 1 ounce vanilla vodka 1 ounce mild cream (or half-and-half) 1 ounce melted semisweet chocolate (or Funkin Fruit’s “Liquid Chocolate”) sweetened cocoa powder, for martini rim Wet the rim of a martini glass with Godiva chocolate liqueur. Dip the rim in sweetened cocoa powder a number of occasions to make sure entire insurance. put aside. mix the chocolate liqueur, vanilla vodka, mild cream, and melted chocolate in a cocktail shaker full of ice and shake vigorously. pressure into the martini glass. eighty four sizzling Chocolate Martini 3 oz. home made sizzling chocolate, cooled 1 ounce darkish crème de cocoa 1 ounce Bailey’s Irish cream 3⁄4 ounce vanilla vodka 3 to four miniature marshmellows Combine the chocolate, darkish crème de cacao, Bailey’s, and vanilla vodka in a cocktail shaker choked with ice and shake reasonably. pressure right into a chilled martini glass. Drop three to four miniature marshmallows within the glass and roast with a crème brûlée torch, if wanted. eighty five Chocolate-Covered Cherry Martini 1 ounce Godiva chocolate liqueur 1 ounce vanilla vodka 1 ounce white crème de cacao 1⁄2 ounce grenadine maraschino cherry, for garnish Combine the Godiva chocolate liqueur, vanilla vodka, white crème de cacao, and grenadine in a cocktail shaker choked with ice and shake vigorously. pressure right into a chilled martini glass. Garnish with a cherry. 86 Cappuccino Martini 2 oz chilled coffee 11⁄2 ounce vanilla vodka 1 ounce Nocello (walnut liqueur) 1 ounce gentle cream 3 coffee beans, for garnish Combine the chilled coffee, vanilla vodka, Nocello, and lightweight cream in a cocktail shaker jam-packed with ice and shake vigorously. pressure right into a chilled martini glass. waft three coffee beans on most sensible. 87 coffee Martini 3 oz chilled coffee 11⁄2 oz. top rate vodka 1⁄2 ounce Kahlúa 3 coffee beans, for garnish Combine the chilled coffee, vodka, and Kahlúa in a cocktail shaker full of ice and shake reasonably. pressure right into a chilled martini glass. glide three coffee beans on most sensible. 88 Italian Roast coffee Martini See coffee Martini. upload a dash of Sambuca for an Italian coffee martini. 89 Tiramisu Martini This martini calls for a bit extra ability to excellent the layering approach. Makes a superb dessert! Dip the biscotti into the martini, and devour and drink even as.

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